Add butter, then pork chops into the pan and cook on the first side for 4 minutes flip and cook on the second side for 3 minutes. In a large cast-iron pan, heat oil until simmering. Immediately spoon sauce over the chops and serve. Preparation Pork Chops Season pork chops with salt, pepper and garlic powder on all sides and set aside.Cover exposed ends of pork bones with aluminum foil to prevent them from charring during cooking season pork with salt and pepper. Remove from the heat and whisk in mustard and the parsley, if using. Directions Fill a large saucepan with 8 cups water and add garlic, rosemary and ¼ cup salt bring to a boil over medium-high heat and cook until salt dissolves. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens.Raise the heat and boil pan juices to reduce by half, about 2 minutes.Remove the chops to a warm platter cover with foil to keep warm.Bring the sauce to a simmer cover and cook until chops are tender, about 15 to 20 minutes. ![]() ![]()
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